The flavours of this dish are mild, buttery, and deeply satisfying. A staple across Sri Lanka that deserves its place at the centre of the table.
Called Manyokka or Manioc in Sri Lanka, cassava is a starchy root vegetable with a dense, potato-like texture and a subtle natural sweetness. Steamed until perfectly tender and fluffy, it becomes the ideal canvas for bigger flavours.
A simple toss with oil, mustard seeds for warmth, fresh curry leaves for aroma, and sliced green chilli for a gentle kick is all it needs. A pinch of salt brings everything together.
The result is soft, slightly crumbly, and utterly comforting—like the best potatoes you've ever had, but with its own unique character.
Pair it boldly alongside our Colombo Chicken Curry or Jaffna Prawn Curry. The mild, buttery cassava soaks up those rich sauces while holding its own as a hearty, satisfying main. A true Sri Lankan classic.
