The flavours of this dish are pure, simple, and quietly addictive. This is jackfruit in its most unfussy form—just the fruit, steamed until tender, then lifted with the absolute essentials.
Called Kos in Sinhala, this features mature jackfruit with a dense, meaty texture that stands beautifully on its own. No heavy spices, no coconut milk. Just a quick toss with oil, a pop of mustard seeds for gentle warmth, fresh curry leaves for aroma, and sliced green chilli for a mild kick. A pinch of salt is all it needs.
The result is tender, savoury, and surprisingly light—like the vegetable equivalent of pulled meat, but fresher.
Pair it boldly alongside our Colombo Chicken Curry or Jaffna Prawn Curry. The simple jackfruit soaks up those rich sauces beautifully, while holding its own texture and character. A proper Sri Lankan feast
