Jaffna Prawn Curry Meal Kit

The flavours of this curry are deep, aromatic, and richly savoury. Named after Sri Lanka's northern city, Jaffna cooking is known for its bold spice blends and intense coastal character.

Ripe tomato and onion form a sweet, caramelised base while coriander and turmeric add earthy warmth. Red chilli provides a gentle background heat—present but never overpowering—while green chilli offers freshness. Lemongrass, lime, and pandan cut through with bright, citrusy notes, lifting the whole dish. The coconut milk powder creates a silky sauce that clings to every prawn without drowning them.

Warm, complex, and balanced. Perfect with rice, flatbread, or alongside our milder curries for contrast.